Mango Pulp is prepared from selected varieties of fresh Mango fruits which are harvested & quickly transported to the fruit processing plant, inspected and washed. Selected high-quality fruits go to the controlled ripening chambers, fully ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, and thermally processed and aseptically filled while maintaining sterility.

 The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

 Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for the food industry, and to make the most delicious ice creams, yogurt and confectionery.