
Mango Puree
We can supply different spec. Mango Puree on request.
Description
We produce 2 types of Mango puree, one is MANGO PUREE shipped by normal dry containers, another one is shipped by frozen container. Mango Puree is a product that is obtained by crushing fruits without adding any preservatives. The fruit puree retains the pulp, and only excess fiber is removed.
Applications: Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries
Ingredients
- Cooking tomatoes for several hours to reduce water content.
- Straining out seeds and skins.Re-cooking the liquid to form a thick, rich concentrate.
- Re-cooking the liquid to form a thick, rich concentrate.
Nutritional health benefit
- Low in Calories: Ideal for weight-conscious diets.
- Heart Health: Potassium helps regulate blood pressure.
Nutritional Information
Calories
60
60
Total Fat
0.4 g (0%)
0.4 g (0%)
Saturated Fat
0.1 g (0%)
0.1 g (0%)
Cholesterol
0 mg (0%)
0 mg (0%)
Sodium
1 mg (0%)
1 mg (0%)
Potassium
168 mg (4%)
168 mg (4%)
Total Carbohydrate
15 g (5%)
15 g (5%)
Dietary Fiber
1.6 g (6%)
1.6 g (6%)
Sugar
14 g
14 g
Protein
0.8 g (1%)
0.8 g (1%)
Vitamin C
60%
60%
Calcium
1%
1%
Iron
1%
1%
Vitamin D
0%
0%
Vitamin B6
5%
5%
Cobalamin
0%
0%
Magnesium
2%
2%